German Potato Salad

written by CrockPot Cooking | September 1, 2017

Ingredients

2 potatoes, sliced
1/2 c. onions, chopped
1/2 c. celery sliced
1/4 c. green peppers, diced
1/4 c. vinegar
1/4 c. oil
Chopped parsley
Sliced bacon, cooked and crumbled

Directions

Combine all ingredients except parsley and bacon. Add salt and pepper to taste. Stir and cook for 5-6 hours in Crock Pot. Add sugar if needed. Garnish with bacon and parsley.