Slow Cooked Cajun Corn

Ingredients

4 tablespoons butter, softened
2 teaspoons Cajun seasoning, or more to taste
4 medium ears sweet corn, husked
3/4 cup water

Directions

Combine butter and Cajun seasoning until well blended.

Place each ear of corn on a double thickness of heavy-duty foil.

Spread butter mixture over each ear. Wrap foil tightly around corn.

Place ears in a 6-qt. slow cooker; add water. Cook, covered, on high until corn is tender, 4-6 hours.