Ultimate Crockpot Mashed Potatoes

Ingredients

4-5 pounds potatoes
2 cups chicken broth
1/2 cup butter at room temperature
1/4 cup heavy cream
1 tbsp garlic

Directions

Peel and slice potatoes. Place the potatoes in the crockpot.

Pour in the broth. Sprinkle in garlic. Add 1/4 cup butter.

Cover and cook on high for 3 1/2 – 4 hours, until potatoes, are very soft.

Drain any leftover liquids from the crockpot.

Add 1/4 cup butter & pour in the heavy cream. Stir.

Serve immediately or keep warm in the crockpot.