Burgundy Venison

written by CrockPot Cooking | May 12, 2013

Ingredients

2 lbs. venison, cut up like stew meat
1/2 c. burgundy wine
1 can mushrooms
1 can cream of mushroom soup
1 pkg. dry onion soup mix

Directions

Put in slow cooker and mix until well blended. Cook all day. This is also good without the wine.