Stewed Rabbit

written by CrockPot Cooking | October 16, 2015

Ingredients

2 rabbits; cut in pieces
salt
pepper
1 can tomato sauce; 15 ozs.
1 can diced tomatoes; 28 ozs.
1 med onion; chopped
1/4 ts rosemary; ground
1 c dry white wine

Directions

Salt and pepper rabbit pieces and place in removable liner. Add other ingredients. Place liner in base. Cover and cook on low 7-8 hours, Squirrel, woodchuck or muskrat may be substituted.