Venison or Elk Crockpot Casserole

written by CrockPot Cooking | June 11, 2014

Ingredients

2 pounds meat
1 pkg. dry onion soup mix
1 1/2 cans evaporated milk

Directions

Brown 2 pounds meat, cut in cubes.

Mix: pkg. dry onion soup mix
1 1/2 cans evaporated milk

Put in crock pot. Cook for about 10 hours on low heat. Serve over rice, potatoes or noodles.