Wild Duck

written by CrockPot Cooking | September 26, 2013

Ingredients

1 or 2 small ducks (1 large)
1 pkg. onion soup mix
4 c. coarsely chopped and peeled potatoes
2 c. coarsely chopped carrots
1 medium onion, coarsely chopped
2 tbsp. butter
salt and pepper to taste

Directions

Wash ducks; wipe dry inside and out. Place all ingredients except duck in Crock-Pot with 1/2 cup water. Place ducks on vegetables. Cover. Cook on high for 5 hours or until tender. Serve with wild rice mix.