Creamy Crockpot Crack Chicken
Ingredients 2 pounds chicken breasts 1 packet ranch dressing mix 1 (8-ounce) block cream cheese 1/2-3/4 cup cooked crumbled bacon … Continue to Recipe
Ingredients 2 pounds chicken breasts 1 packet ranch dressing mix 1 (8-ounce) block cream cheese 1/2-3/4 cup cooked crumbled bacon … Continue to Recipe
Ingredients 3 to 3 1/2 lb. roast 1 tsp. dill weed 1/4 c. water 1 tbsp. vinegar salt & pepper … Continue to Recipe
Ingredients 1 4-5 pound pork roast salt and pepper to taste 1 cup hot water 1/4 cup molasses 1/4 cup … Continue to Recipe
Ingredients 1 pork shoulder roast, 3 to 4 lbs, trimmed 1/2 tsp salt 1/4 tsp pepper 1 can frozen orange … Continue to Recipe
Ingredients 4 lamb shanks – 3/4 to 1 lb. each salt and pepper flour 1 large onion, thinly sliced 1 … Continue to Recipe
Ingredients 2 lbs white almond bark (might be labeled as white candy coating) , broken or chopped into smaller squares … Continue to Recipe
Ingredients 3 – 4 Pounds Bone-In Ham 2 liters Orange Soda (any brand) Directions Place ham in a 6 quart … Continue to Recipe
Ingredients 2 pounds kielbasa sausage, cut into 1 inch pieces 1 (16 ounce) can sauerkraut, drained 1 (12 fluid ounce) … Continue to Recipe
Ingredients 1/2 cup sweet onion or red onion, diced 4 cloves garlic, minced 14 ounces chicken broth 1 – 10 … Continue to Recipe
Ingredients 1 (8oz) box Zatarain’s Yellow Rice, cooked according to package. 4 boneless skinless chicken breasts 2 cups shredded cheddar … Continue to Recipe
Ingredients 3 bacon strips, chopped 1 1/2 pounds beef, top round steak preferred, cut into 6 serving-size portions and pounded … Continue to Recipe
Ingredients 4 cups raw pecans 1 cup granulated sugar 1/2 cup brown sugar 1 tablespoon ground cinnamon 1/4 cup water … Continue to Recipe
Ingredients 4 chicken breast (about 1½ lbs) 1 packet of taco seasoning 1 packet of ranch dressing mix 14 ounces … Continue to Recipe
Ingredients 1 whole bone-in ham, about 7–9 pounds (fully cooked, not spiral-cut if you want a thicker glaze) 1 cup … Continue to Recipe