Tomato Soup with Basil Dumplings
Ingredients I large onion chopped (about 1 cup) 2 medium carrots chopped (about 1 cup) 1 small red sweet pepper … Continue to Recipe
Ingredients I large onion chopped (about 1 cup) 2 medium carrots chopped (about 1 cup) 1 small red sweet pepper … Continue to Recipe
Ingredients 1 1/2 pounds boneless, skinless chicken breasts, cubed. 1 large yellow onion, diced 2 or 3 carrots, peeled and … Continue to Recipe
Ingredients 1 med. head of cauliflower, separated into flowerettes 1 med. onion, chopped 1 carrot, chopped 1 stalk celery, chopped … Continue to Recipe
Ingredients 1 lb. hot or mild Italian sausage 1/2 lb. bacon (chopped) 1 onion (chopped) 3 cloves garlic (pressed or … Continue to Recipe
Ingredients 1 package 1-lb. dried split peas 1 cup carrots, 1/2″ dice 1 cup onion, finely chopped 1/2 cup parsnip; … Continue to Recipe
Ingredients 1 pound Italian sausage casings removed 2 tablespoons olive oil, only if needed 1 cup yellow onion, diced 1 … Continue to Recipe
Ingredients Meatballs: 1/4 cup panko bread crumbs 1/4 cup finely chopped onion 1 large egg, lightly beaten 2 serrano peppers, … Continue to Recipe
Ingredients 1/4 lb. diced bacon 1 lg. onion, diced 2 carrots, thinly sliced 3 stalks celery with leaves, thinly sliced … Continue to Recipe
Ingredients 2½ cups chicken broth 15.25 ounce can of southwest corn with poblano and red peppers do not drain 10 … Continue to Recipe
Ingredients 1 lb boneless chicken breast 1 C yellow onion, chopped 1 C red bell pepper, chopped 3 cloves garlic, … Continue to Recipe
Ingredients 1/2 cup sweet onion or red onion, diced 4 cloves garlic, minced 14 ounces chicken broth 1 – 10 … Continue to Recipe
Ingredients 1 – 11 ounce package of Sweet Italian Chicken Sausage, sliced 1 small sweet onion, diced 3 garlic cloves, … Continue to Recipe
Ingredients 1 lb Italian sausage (mild or spicy, based on your preference) 1 small onion, diced 3 cloves garlic, minced … Continue to Recipe
Ingredients 1 lb boneless, skinless chicken breasts (or thighs, for juicier meat) 4 cups chicken broth 1 can (14 oz) … Continue to Recipe