Crock Pot Zuppa Toscana Sausage Potato Soup
Ingredients 1 lb. hot or mild Italian sausage 1/2 lb. bacon (chopped) 1 onion (chopped) 3 cloves garlic (pressed or … Continue to Recipe
Ingredients 1 lb. hot or mild Italian sausage 1/2 lb. bacon (chopped) 1 onion (chopped) 3 cloves garlic (pressed or … Continue to Recipe
Ingredients 1 (16–20 oz) package frozen potato-and-cheese pierogies (about 12–16 pierogies) 1 (12–14 oz) smoked sausage or kielbasa ring, sliced … Continue to Recipe
Ingredients 4 pork chops, loin (1-inch thick) 1 tablespoon pecans, finely chopped 1 1/2 to 2 cups corn bread stuffing, … Continue to Recipe
Ingredients 2 onions, quartered 2 tbs brown sugar 1 tbs paprika 2 tsp salt 1/2 tsp pepper 1 4 to … Continue to Recipe
Ingredients 2 bacon slices, diced 1 large onion, chopped 1 1/2 to 2 lbs pork, cut in 1″ cubes 2 … Continue to Recipe
Ingredients 7 pound ham 2 cups pineapple juice 1 cup brown sugar 1/2 cup pure maple syrup Directions Unwrap ham … Continue to Recipe
Ingredients 4 pork chops 1-inch thick, bone-in chops 1 tablespoon olive oil 2 tablespoons butter 2 tablespoons flour 1½ cups … Continue to Recipe
Ingredients 1 Cup Brown Sugar 1 Teaspoon Ground Cloves 4 Pounds Spiral Sliced Ham Directions In a small bowl combine … Continue to Recipe
Ingredients 1 tablespoon McCormick® Paprika 2 teaspoons McCormick® Thyme Leaves 1 teaspoon McCormick® Garlic Powder 1 teaspoon McCormick® Red Pepper, … Continue to Recipe
Ingredients 1 ham (cured bone -in, ready to cook, 4-6 lbs., the specifics are up to you) 1 can sprite … Continue to Recipe
Ingredients 1 pork boneless loin roast, (2 1/2 pounds), trimmed on fat 1 medium onion, thinly sliced 2 cups barbecue … Continue to Recipe
Ingredients 1 4-5 pound pork roast salt and pepper to taste 1 cup hot water 1/4 cup molasses 1/4 cup … Continue to Recipe
Ingredients 1 pork shoulder roast, 3 to 4 lbs, trimmed 1/2 tsp salt 1/4 tsp pepper 1 can frozen orange … Continue to Recipe
Ingredients 3 – 4 Pounds Bone-In Ham 2 liters Orange Soda (any brand) Directions Place ham in a 6 quart … Continue to Recipe