Beijing Beef in the Slow Cooker
Ingredients 2 1/2 – 3 pounds flank steak thinly sliced ⅓ cup cornstarch 2/3 cups oil 2 red bell peppers … Continue to Recipe
Ingredients 2 1/2 – 3 pounds flank steak thinly sliced ⅓ cup cornstarch 2/3 cups oil 2 red bell peppers … Continue to Recipe
Ingredients 2 1/2 lb. top round beef roast 1 lg. onion, sliced 3 tbsp. oil 2-4 c. water, to cover … Continue to Recipe
Ingredients 3 to 4 pound beef brisket 1/4 cup liquid smoke 1/2 teaspoon celery salt 1/2 teaspoon garlic salt 1/2 … Continue to Recipe
Ingredients 2 pounds ground beef browned and drained 1/2 onion diced fine 1 cup water 12.5 ounces tomato sauce 1 … Continue to Recipe
Ingredients 4 lb. beef roast 2 onions 2 cloves garlic 1 stalk celery 2 oz. bacon flour seasoning to taste … Continue to Recipe
Ingredients 2 pounds russet potatoes 1/2 pound carrots (about 4 carrots) 1 yellow onion 2 cloves garlic 1/2 teaspoon dried … Continue to Recipe
Ingredients 1 cup soy sauce ½ cup beef broth ¼ cup brown sugar ¼ cup honey 2 cloves garlic minced … Continue to Recipe
Ingredients 1 package frozen fully cooked Italian meatballs (12 ounces), thawed 2 cups uncooked dried cheese tortellini 2 cans (10-3/4 … Continue to Recipe
Ingredients 2 packages (12 ounces each) frozen fully cooked Italian meatballs, thawed 2 jars (24 ounces each) marinara sauce 8 … Continue to Recipe
Ingredients 1 fresh beef brisket (2-1/2 to 3 pounds) 2 teaspoons liquid smoke, optional 1 teaspoon celery salt 1/2 teaspoon … Continue to Recipe
Ingredients 1 beef sirloin tip roast (3 pounds), cut in half 1/2 cup water 1 can (4 ounces) diced jalapeno … Continue to Recipe
Ingredients 1 package (32 ounces) frozen fully cooked Italian meatballs 1/2 cup chopped onion 1/4 cup packed brown sugar 1 … Continue to Recipe
Ingredients 2 boneless beef chuck roasts (2-1/2 pounds each) 1 envelope ranch salad dressing mix 1 envelope Italian salad dressing … Continue to Recipe
Ingredients 1 boneless beef chuck roast (3 pounds), trimmed 1 can (10-1/2 ounces) condensed French onion soup, undiluted 1 can … Continue to Recipe