Ingredients

4 lbs Boneless Skinless Chicken Thighs
1 Jar Balsamic Vinaigrette w/Pecorino

Directions

Place Boneless Skinless Chicken Thighs on the bottom of Slow Cooker
Pour Balsamic Vinaigrette w/ Pecorino over the Boneless Thighs
Cook on Low for 6 HRS or until very tender
Remove Chicken from Slow Cooker and Discard Juices
Serve with extra balsamic vinaigrette on the side for dipping

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