Ingredients

2 packets chicken gravy mix
1 (10-ounce) can condensed cream of chicken soup
1 3/4 cups water
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2.5 pounds boneless, skinless chicken breasts
1/3 cup sour cream

Directions

Whisk together gravy packets, condensed soup, water, black pepper, and garlic powder in a 6-quart slow cooker.

Add chicken breasts.

Cover and cook on LOW for 6 to 7 hours.

Add sour cream and mix it in. Shred chicken with 2 forks.

Serve over rice or mashed potatoes.