Ingredients

6 cups unsweetened peaches
3 cups white sugar
1 1/2 cups apricot nectar
2 tablespoons orange or lemon juice
1 teaspoon vanilla

Directions

Put peaches through food mill or food processor. Mix all ingredients together well and put in Crock Pot. Bring to a good boil, uncover and boil until thick or 4 hours, high or low to keep it boiling. When it boils good, remove cover.

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• Slow Cooked Peach Cobbler
• Apple Butter
• Hot Fruit Compote
• Curried Fruit Bake
• Crock Pot Fried Apples