Crockpot Vegetarian Chickpea Chili
Ingredients
1/2 medium sweet onion, chopped
1 cup green pepper, chopped
1 cup red peppers, chopped
1 cup yellow pepper, chopped
1 small poblano pepper, chopped (seeds and veins removed for less spice)
1 small jalapeño, chopped (seeds removed for less spice)
1 small Serrano pepper, chopped (seeds removed for less spice)
2 garlic cloves, minced
4 cups fresh diced tomatoes (or you can used canned diced tomatoes)
1 – 16 oz can of chickpeas(rinsed and drained)
1 – 16 oz can of black beans (rinsed and drained)
1 cup water
1 – 16 oz. can of tomato sauce
1 – 4oz can of green chilies
1 tablespoon fresh lemon juice
2 teaspoons cumin
2 teaspoons paprika
1/2 teaspoon ginger
1/8 teaspoon cinnamon
1 teaspoon red pepper
2 tablespoons Chili powder
1/4 cup fresh, chopped basil
1 teaspoon fresh, chopped oregano
Garnish:
1/4 cup freshly chopped cilantro
Cheese
Green onions
Greek Yogurt
Directions
Place all of the ingredients in the slow cooker and mix everything to combine.
Cook on low for 5-6 hours or low for 3-4 hours.
Serve warm with your favorite garnishes.
