Macaroni and Cheese
Ingredients
3 cups cooked macaroni
1 tablespoon butter or margarine, melted
2 cups evaporated milk
3 cups shredded sharp process cheese
1/4 cup finely chopped green pepper
1/4 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
Directions
Toss macaroni with butter or margarine. Add remaining ingredients. Pour into lightly greased slow cooker/Crock Pot. Cover and cook on High 2 to 3 hours, stirring once or twice.
