CrockPot Cheesy Garlic Pull Apart Bread
Ingredients
1 Pound Frozen White Bread Dough
½ Cup Salted Butter (Melted)
½ Cup Grated Parmesan Cheese
1 Teaspoon Garlic Powder
1 Teaspoon Dried Italian Seasoning
Directions
Follow directions on package of frozen bread dough to thaw the dough. Or make a batch of basic white bread dough.
Prepare a 6 quart or larger slow cooker by lining the bottom and sides with a large sheet of parchment paper.
Once dough is thawed divide dough into about 16 pieces as equally as possible.
Melt butter (in either the microwave for about 1 minute or on stove-top).
Add Parmesan cheese, garlic powder and Italian seasoning to melted butter and stir to combine with a fork.
Dip each dough ball into the melted butter mixture to coat and place each coated dough ball into the bottom of the slow cooker in a single layer. Dough balls should touch.
Place clean kitchen towel or a length of paper toweling between the lid of the slow cooker and the slow cooker insert to prevent condensation from dripping on your bread while it cooks.
Allow the bread to rise in the turned-off but covered slow cooker for 1 hour.
Turn slow cooker to the HIGH setting and bake for 2 to 3 hours or until the bread is cooked through and the bottom of the bread is browned.
Pull bread apart into pieces and serve warm.
