CrockPot Pineapple Angle Food Cake
Ingredients
20 Ounces Canned Pineapple Chunks (Packed In 100% Juice)
1 Box Angel Food Cake Mix
Directions
In a large mixing bowl, mix together the dry angel food cake mix and pineapple (including the juice) until all of the cake mix has been moistened.
Add batter to a buttered 3.5 quart casserole OR 6 quart or larger oval slow cooker.
Place a layer of paper towels or a clean kitchen towel between the lid and the stoneware crock to prevent condensation from dripping on cake while it cooks.
Cook on HIGH for 2 hours. Cake should be fluffy yet still moist.
Serve plain or topped with ice cream.
