CrockPot Asiago Spinach Dip
Ingredients
16 ounces Neufchâtel Cheese or cream cheese, cut into chunks
1 Pound Asiago Cheese (shredded)
6 Ounces Fresh Baby Spinach Leaves (roughly chopped)
1 Teaspoon Garlic Powder
½ Teaspoon Italian Seasoning
Directions
In a 3 quart slow cooker add the neufchâtel cheese, Asiago cheese, chopped spinach, garlic powder and Italian seasoning.
Smoosh all the ingredients into the slow cooker as needed as everything will cook down quite a bit as the fresh spinach wilts and the cheese melts.
Cover and cook on LOW for 2 hours giving everything a stir at the 1 hour cooking mark and then another good stir after the 2 hour cooking mark.
Set crock-pot to the WARM setting to keep the dip warm for serving.
