CrockPot Chocolate Chip Pan Cookies
Ingredients
1 Cup Butter (softened)
2 whole Eggs
½ cup Brown Sugar (light or dark)
½ cup Granulated Sugar
1 tablespoon Pure Vanilla Extract
2 cups All-Purpose Flour
½ teaspoon Baking Soda
1 cup Semi-Sweet Chocolate Chips
¼ teaspoon Salt
Directions
In a bowl, mix eggs, butter, sugar and vanilla.
Add in remaining ingredients (except the chocolate chips) and mix well.
Mix in chocolate chips.
Line foil on the bottom of a 6 quart or larger crock-pot to form a “bowl”
Spray cooking oil onto the foil.
Add in mix and spread evenly.
Cook on HIGH for 2 hours to 2 hours and 30 minutes.
Remove the foil and cookies from the crock-pot and let cool.
Slowly remove the foil and cut into pieces.
