Slow Cooker Candied Yams
Ingredients
4 lbs. red garnet yams
1 1/2 cups water
2 Tbsp. cornstarch
1 tsp. ground cinnamon
1/4 tsp. ground cloves
1/8 tsp. salt
1/2 cup melted salted butter (1 stick)
1/2 tsp. vanilla extract
1 Tbsp. molasses
1 1/2 cups brown sugar (add at the end)
Directions
Peel the yams and slice into 1 inch slices. Add to the slow cooker.
In a small bowl whisk together the water and cornstarch. Add to the slow cooker.
Add the butter, molasses, vanilla, cinnamon cloves and salt. Wait to add the brown sugar. Stir.
Cover and cook on HIGH for 4 hours without opening the lid during the cooking time.
After the cooking time is done, add the brown sugar and gently stir.
Serve and enjoy!
