Brown Sugar Glazed Baby Carrots
Ingredients
2 pounds fresh baby carrots
1 celery rib, finely chopped
1 small onion, finely chopped
1/4 cup packed brown sugar
3 tablespoons butter, cubed
1/2 teaspoon salt
1/2 teaspoon pepper
Directions
In a 3-qt. slow cooker, combine all ingredients.
Cover and cook on low until carrots are tender, 6-8 hours.
