Cornish Game Hen
Ingredients
52 ounce Twin pack Cornish Hens defrosted if previously frozen
½ teaspoon onion powder
½ teaspoon garlic powder
1 teaspoon dried rosemary
1 teaspoon ground black pepper
1 cup baby carrots
1 cup baby potatoes yellow and/or red
½ cup chicken broth
Nonstick cooking spray
Directions
Take the Cornish hens and rinse and pat dry with a paper towel.
Combine the onion powder, garlic powder, rosemary, and ground black pepper into a small bowl. Mix well.
Rub the cornish hens with the seasoning mixture.
Spray the slow cooker with the nonstick cooking spray.
Place some of the potatoes and the baby carrots into the slow cooker and spread into an even layer.
Place the cornish hens on top of the vegetables, and then place any remaining vegetables around the hens.
Add the chicken broth to the slow cooker and then cover and cook for 8 hours on low.
Carefully remove the cornish hens and vegetables from the slow cooker to a serving platter. Serve.
