Slow Cooker Crock Pot Chicken Breasts
Ingredients
4 chicken breasts boneless & skinless
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon fresh rosemary finely chopped
½ teaspoon dried thyme
1 teaspoon seasoned salt
½ garlic powder
¾ cup chicken stock
1 onion sliced
2 garlic cloves whole, peeled
Directions
Pat the chicken breasts dry with paper towels.
In a small bowl, mix the seasoned salt, garlic powder, paprika, rosemary, and dried thyme.
Coat the chicken with the olive oil and then rub the seasoning mixture evenly over both sides of the chicken breasts.
Pour the chicken stock into the bottom of the slow cooker. Add the sliced onion and garlic cloves.
Place the seasoned chicken breasts on top.
Cook on low for 4 to 5 hours or until the chicken reaches an internal temperature of 165°F.
Once done, remove the chicken breasts from the slow cooker. Let them rest for a few minutes before slicing or shredding.
