Easy Slow Cooker Chicken Tacos with Chipotle Sour Cream Sauce
Ingredients
Tacos:
1 1/2 – 2 lb boneless chicken breast, uncooked
1 Tb chili powder
1 1/2 tsp cumin
1/2 tsp paprika
1/2 tsp onion powder
1 1/2 tsp salt
1/2 tsp garlic powder
Chicken broth
Chipotle sauce:
1 C sour cream
2-3 chipotles in adobo sauce
Additional toppings:
Shredded cheese
Lettuce
Jalapenos
Avocados
Tomatoes
Salsa
Limes
Small tortillas
Directions
Place trimmed boneless chicken breasts in the bowl of a 5-6 quart slow cooker. Sprinkle spices over chicken breasts.
Cover completely with chicken broth. Place lid on slow cooker, cooking on high for 4 hours or 8 hours on low.
Meanwhile, in a small food processor blend together sour cream, chipotle peppers and a drizzle of additional adobo sauce. If a completely smooth consistency is desired, pour through a mesh strainer and discard any solids. Transfer sauce to a squeeze bottle or a clean bowl. Chill until ready to serve.
Shred chicken, returning to the slow cooker to soak up additional juices.
Layer shredded chicken with desired toppings on a small tortilla. Top off with a drizzle of chipotle sour cream sauce.
