Ingredients

1 pound ground beef
1 cup matchstick carrots
1 red bell pepper sliced
2-3 scallions rough chopped
3 garlic cloves minced
1/2 cup low sodium soy sauce
1/2 cup brown sugar
1 14.5 ounce can beef stock
2 beef ramen noodle packets
Sesame seeds for garnish optional
Scallions for garnish optional

Directions

Brown and drain your ground beef. Add the beef to the slow cooker.

To the slow cooker add your carrots, red bell pepper and scallions.

In a bowl mix together the garlic, soy sauce, brown sugar, beef stock, and seasoning packets.

Pour the sauce into the slow cooker and stir to combine.

Cook on low for 4-6 hours.

About 30 minutes before serving add in your dry ramen noodles.

Stir those around frequently to make sure they get all covered and cook evenly.

When the noodles are tender it’s time to serve!

I like to top with more scallions and some sesame seeds.