Ingredients

16 ounce jar lightly salted, dry-roasted peanuts
22 ounces (2 11-ounce bags) white chocolate chips
5 ounces (½ 10-ounce bag) dark chocolate chips
½ cup creamy peanut butter
⅓ cup toffee bits
Festive sprinkles optional garnish
Sea salt optional garnish

Directions

Place the peanuts at the bottom of a crock pot.

Add the white chocolate chips, dark chocolate chips, peanut butter, and toffee bits into the crock pot.

Let it cook on low for one hour and then stir everything together so that the chocolate mixture completely coats the peanuts.
Cook for another thirty minutes and prepare a sheet pan or two by lining them with parchment paper.

Once the thirty minutes has passed, drop spoonfuls of the chocolate and peanut mixture onto the parchment paper and sprinkle with festive sprinkles and sea salt, optional.

Let cool completely, about 30-60 minutes or until set, before plating and serving.