Ingredients

16 ounce package of Velveeta cubed
8 ounce brick mild cheddar cheese cubed
1 cup Pico de Gallo
1 cup milk
1 pound pork sausage cooked, crumbled and drained
Optional garnishes: Tortilla chips, Pico de Gallo, sour cream

Directions

In a crockpot, layer in the Velveeta, cheddar cheese, Pico de Gallo, milk and sausage. Stir only slightly.

Place the lid on the crockpot and heat on low heat for 2-3 hours or until completely melted and smooth, stirring well every 30 minutes.

Turn the crockpot to warm and enjoy your hot dip with tortilla chips, pico de gallo and sour cream, optional.