Ingredients

1 (3 pound) beef roast, cut into bite sized cubes
1/4 cup soy sauce (gluten-free for gluten-free)
2 tablespoons brown sugar
1 tablespoon honey
1/4 cup pear (or apple), grated
1/4 cup onion, grated
1 tablespoon garlic, minced/grated
1 tablespoon ginger, minced/grated
1 tablespoon rice vinegar
1 tablespoon gochujang* (optional) (gluten-free for gluten-free)
1/4 teaspoon black pepper
1 tablespoon cornstarch* (optional)
1 tablespoon toasted sesame oil
1 tablespoon toasted sesame seeds (optional)
2 green onions, sliced (optional)

Directions

Place the beef in the slow cooker, mix the remaining ingredients, except the sesame oil, seeds and green onions, and cook on low for 8+ hours or on high for 4-6 hours.

Mix in the sesame oil, seeds and green onions and enjoy!