Spicy Beef and Potatoes
Ingredients
2 lb. stew beef
1 – 14 1/2 oz. can of italian stewed tomatoes
1/2 cup red wine
1 – 2lb. bag of baby potatoes
3 cloves garlic minced
1 tsp each of oregano, cumin and chili powder
1/2 c. bbq sauce
1/4 c. salsa
2 c. frozen corn
l tsp. salt
1/8 tsp pepper
2 tb. flour or cornstarch
Directions
Mix salt/pepper/flour with beef and brown beef in 1 Tbsp. of oil in skillet. When browned on all sides, remove from pan and set aside. Place baby potatoes in the bottom of the slow cooker/Crock Pot. Combine all ingredients except corn and cook on low for 7 hours, high for 4 hours, Add corn during the last hour, If it is too thin, thicken with cornstarch and water mixture.
