Ingredients

24 ounces Frozen Meatballs (turkey, chicken, beef, or pork)
½ cup Hoisin Sauce
¼ cup Rice Vinegar (unseasoned)
¼ cup Honey
¼ cup Low Sodium Soy Sauce
3 cloves Garlic (minced)
2 tablespoons Cornstarch
¼ – 1 teaspoon Crushed Red Pepper Flakes to taste
1 cup Green Onion (sliced as a garnish)

Directions

Place frozen meatballs in the bottom of a 5 quart or larger slow cooker.

In a small bowl mix together the remaining ingredients except the green onion until well combined.

Pour sauce mixture over meatballs and give them a quick toss to coat all the meatballs in the sauce.

Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 4 hours until the meatballs are hot and the sauce has thickened a little bit and coats the meatballs nicely.

Toss the green onion with the meatballs or sprinkle over them before serving.

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