CrockPot Queso Sausage Dip
Ingredients
1 Pound Ground Pork Sausage
10 Ounces Queso Cheese
10 Ounces Canned Diced Tomatoes With Green Chilies
Directions
In a large skillet on the stove-top, cook and crumble the sausage.
Drain off any excess fat from the sausage and add the cooked sausage to a 2.5 to 4 quart slow cooker.
Dice the queso cheese and add the cheese as well as the diced tomatoes with green chilies. Stir to combine.
Cover and cook on LOW for 1 hour, stirring every 15 to 20 minutes to make sure the cheese melts evenly.
Turn slow cooker to WARM and serve with tortilla chips or cut up vegetables.
