CrockPot Velveeta Queso Dip
Ingredients
32 Ounces American Cheese (Such As Velveeta Brand, Cubed)
27 Ounces Canned Diced Tomatoes With Green Chilies (Such As RoTel Brand)
Directions
Add cubed cheese and tomatoes to a 4 to 5 quart slow cooker.
Cover and cook on LOW for 2 hours, or until all the cheese has melted.
Turn slow cooker to the WARM setting to keep queso hot for serving for up to 4 hours.
