Slow Cooker Barbecue Meatballs
Ingredients
40 oz. frozen meatballs
16 oz. Sweet Baby Ray’s Original Barbecue Sauce
1 small sweet yellow onion, diced
Directions
Add the frozen meatballs to the slow cooker.
Add the diced white onion and barbecue sauce. Stir.
Cover and cook on high for 2.5 hours or on low for 4 hours. Stir occasionally so the meatballs won’t burn on the edges.
Serve as an appetizer with toothpicks or as dinner on top of mashed potatoes or rice. Or you can serve on slider or hoagie rolls.
