Slow Cooker Buffalo Ranch Wings
Ingredients
2-3 pounds chicken wings
1 cup hot wing sauce
1 ounce dry ranch seasoning 1 packet
2 Tablespoons brown sugar
4 Tablespoons butter
Directions
In your slow cooker place all the wings.
In a small bowl combine the wing sauce, ranch seasoning and brown sugar.
Pour over the wings and place the butter over the wings.
Cook on low for 3-4 hours until tender.
Place the wings on a foil lined baking sheet and brush with the sauce from the slow cooker and place under the broiler.
Broil for about 5 minutes or until nice and golden. Baste more if you like while broiling. Keep an eye on the wings under the broiler as you don’t want them to burn.
