Teriyaki Chicken Wings
Ingredients
3 to 4 Pounds chicken wings
1/4 Cup soy sauce
1/4 Cup sherry
1/4 Cup honey
1 Tablespoon hoisin sauce
1 Tablespoon orange juice
2 Cloves garlic, minced
1 Red chili, minced (optional)
Directions
Place the wings in the Crock-Pot® slow cooker. Combine remaining ingredients in a bowl and pour over the wings.
Cook on High for 2 to 3 hours or on Low for 4 to 5 hours.
