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CrockPot Cooking

With the hectic pace of life today, the CrockPot has become an integral appliance in today's kitchens.
As you probably know already, you simply place all of the ingredients into the CrockPot, plug it in, and turn it on.
This leaves you to spend the day as you like, knowing that you will return to a delicious homemade meal ready and waiting for you.

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup butter, softened
2 (15.25 ounce) cans white corn, drained
2 (14 ounce) cans diced tomatoes with green chile peppers

Directions

Combine the cream cheese, butter, corn, and tomatoes with green chile peppers in a slow cooker. Set the slow cooker to Low. Cook until the cream cheese and butter melt completely, about 1 hour.

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CrockPot Cooking

Recipes for Slow Cooked Goodness

Warm Mexican Corn Dip

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Warm Mexican Corn Dip — No Comments

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