Scalloped Taters
Ingredients 1 package (2 pounds) frozen cubed hash brown potatoes 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted … Continue to Recipe
Ingredients 1 package (2 pounds) frozen cubed hash brown potatoes 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted … Continue to Recipe
Ingredients 1 lb ground beef 1 lb. mild pork sausage (or use all beef) 2 c. soft bread crumbs or … Continue to Recipe
Ingredients 8 whole Peaches (peeled and sliced) 1 ½ teaspoons Ground Cinnamon ¼ cup Granulated Sugar ½ cup Butter (softened) … Continue to Recipe
Ingredients 8 Sliced Thick Sliced Center Cut Bacon (Diced Or Left In Whole Strips) 8 Medium Russet Potatoes (Washed) 8 … Continue to Recipe
Ingredients 1 C yellow onion, chopped 3 cloves garlic, minced 28 oz diced tomatoes 15 oz tomato sauce 1 tsp … Continue to Recipe
Ingredients 2.5 pounds pork loin 1 Tablespoon Olive oil Salt and Pepper Honey Lime Ginger Marinade: 1/2 cup honey 1/4 … Continue to Recipe
Ingredients 40 Ounces Canned Apple Pie Filling 1 Box Yellow Butter Cake Mix 1 Teaspoon Ground Cinnamon ½ Teaspoon Ground … Continue to Recipe
Ingredients 6 Cups Day-Old Bread (Torn Into Pieces And Allowed To Dry Out) 2 Cups Canned Peaches In Juice (Diced, … Continue to Recipe
Ingredients 1 c. diced cooked chicken 2 onions, chopped 2 stalks celery, chopped 2 c. cooked brown rice 1/4 c. … Continue to Recipe
Ingredients 1 whole boneless turkey breast (about 3 pounds) 1 medium onion, halved and thinly sliced 1/2 teaspoon thyme 1 … Continue to Recipe
Ingredients 1 ¼ cup brown rice 1 ½ tablespoon chili powder 1 teaspoon cumin ¼ teaspoon each, salt and pepper … Continue to Recipe
Ingredients 3/4 cup dehulled whole barley 3/4 cup steel-cut oats 1/2 cup cornmeal (not coarsely ground) 3 tablespoons light brown … Continue to Recipe
Ingredients 1 1/2 pounds stew beef 1 can French onion soup 1/2 cup red wine, like a hearty burgundy salt … Continue to Recipe
Ingredients 4 tbsp olive oil 2 tbsp butter 2 sliced leeks (white and light green parts only – see notes … Continue to Recipe