CrockPot Sweet Asian Pork Chops
Ingredients 8 Whole Boneless Pork Chops (Medium To Thick Cut) ½ cup Hoisin Sauce ⅓ cup Brown Sugar 6 cloves … Continue to Recipe
Ingredients 8 Whole Boneless Pork Chops (Medium To Thick Cut) ½ cup Hoisin Sauce ⅓ cup Brown Sugar 6 cloves … Continue to Recipe
Ingredients 32 Ounces Processed American Cheese (Such As Velveeta Brand) 15 Ounces Canned Chili (Or Homemade Chili) ½ Cup Diced … Continue to Recipe
Ingredients 6 Cups Water 2 Whole Chicken Bouillon Cubes 2 Tablespoons Mrs. Dash Herb And Garlic Seasoning 1 Tablespoon Kosher … Continue to Recipe
Ingredients 1 pound Lean Ground Beef (97% lean) 1 medium Yellow Onion (peeled and diced) 5 medium Carrots (peeled and … Continue to Recipe
Ingredients Blackberry Filling: 4 Cups Fresh Blackberries (or frozen blackberries) ½ Cup Granulated Sugar 2 Tablespoons Cornstarch Cobbler Topping: 2 … Continue to Recipe
Ingredients 2 Tablespoons Vegetable Oil 6 Whole Lamb Chops ½ Cup Orange Juice 2 Tablespoons Cornstarch 2 Tablespoons Honey 1 … Continue to Recipe
Ingredients 24 Ounces Sauerkraut (bagged, canned or jarred) ¼ Cup Dark Brown Sugar 2 Pounds Polish Sausage Links (or kielbasa) … Continue to Recipe
Ingredients 32 Ounces American Cheese (Such As Velveeta Brand, Cubed) 27 Ounces Canned Diced Tomatoes With Green Chilies (Such As … Continue to Recipe
Ingredients 1 Cup Steel Cut Oats 5 Cups Water ½ Cup Brown Sugar ½ Cup Semi-Sweet Chocolate Chips ⅓ Cup … Continue to Recipe
Ingredients 28 Ounces Canned Artichoke Hearts (Drained) 2 Cups Shredded Monterey Jack Cheese 2 Cups Shredded Pepper Jack Cheese 16 … Continue to Recipe
Ingredients 3 Whole Boneless Skinless Chicken Breasts 10 Ounces Canned Pineapple Chunks (Drained) ½ Cup Pineapple Juice ½ Cup Granulated … Continue to Recipe
Ingredients 8 whole Peaches (peeled and sliced) 1 ½ teaspoons Ground Cinnamon ¼ cup Granulated Sugar ½ cup Butter (softened) … Continue to Recipe
Ingredients 1.5 – 2 pounds Beef Stew Meat 29 ounces Beef Broth 2 cups Water 2 cups Carrots (peeled and … Continue to Recipe
Ingredients 1 pound Italian Sausage (cooked and crumbled) 1 medium Yellow Onion (diced) 6 large Carrots (peeled and sliced) 6 … Continue to Recipe