Crockpot Thai Chicken Curry
Ingredients 1 can coconut milk 1/2 cup chicken stock 1 lb boneless, skinless chicken thighs (cut into 1-2 inch pieces) … Continue to Recipe
Ingredients 1 can coconut milk 1/2 cup chicken stock 1 lb boneless, skinless chicken thighs (cut into 1-2 inch pieces) … Continue to Recipe
Ingredients 6 large bell peppers 1.5 lbs raw ground chuck 2 cups cooked wild rice 2 cups chicken or vegetable … Continue to Recipe
Ingredients 1 small chicken, about 4lbs 2 slices onion 2 tablespoons olive oil cornstarch chicken broth (optional) Seasoning Mix: 1 … Continue to Recipe
Ingredients 1 1/2 lbs. stew beef 3 to 4 tbsp. flour salt & pepper to taste 1 can beer (12oz) … Continue to Recipe
Ingredients Crust: 1 c. chocolate or regular graham cracker crumbs 2 T. brown sugar 3 T. butter Filling: 12 oz … Continue to Recipe
Ingredients 2 Cups Bittersweet Chocolate 1 Cup Butter (unsalted) 2 Cup Sugar 4 Large Eggs (room temp) 2 Teaspoon Vanilla … Continue to Recipe
Ingredients 2 pounds bacon, cut into 1/2-inch pieces 1 pound breakfast sausage, casings removed, broken up Nonstick cooking spray One … Continue to Recipe
Ingredients 1 box Betty Crocker fudge brownie mix 1/2 cup butter, melted. 4 eggs 1 pouch Betty Crocker chocolate chip … Continue to Recipe
Ingredients 2lbs, skinless chicken breasts 1 small red or orange bell pepper, sliced 1 small yellow bell pepper, sliced 1 … Continue to Recipe
Ingredients 2 Poounds Venison Tenderloin (sliced into 1 inch thick slices) 10.5 Ounces Canned Cream Of Mushroom Soup (low sodium) … Continue to Recipe
Ingredients 2 cups sugar 1 cup vegetable oil 2 eggs 2 teaspoons vanilla 2 cups flour 1 teaspoon baking soda … Continue to Recipe
Ingredients 1 Teaspoon – Garlic Powder 1 Tablespoon – grated parmesan ( powdered kind) 1 Teaspoon of Pepper 1 Can … Continue to Recipe
Ingredients 7 cups hot water 2 cups polenta (not “quick-cooking”) or coarse-ground yellow cornmeal 2 tablespoons extra-virgin olive oil 2 … Continue to Recipe
Ingredients 3 cups semisweet chocolate pieces 2 ⅔ cups sugar 4 5 ounces cans evaporated milk 1 cup butter, cut up … Continue to Recipe