CrockPot Chicken & Dumplings
Ingredients 39 ounces Canned Cooked Chicken (drained and rinsed) 58 ounces Low-Sodium Chicken Broth 21 ounces Canned Cream Of Chicken … Continue to Recipe
Ingredients 39 ounces Canned Cooked Chicken (drained and rinsed) 58 ounces Low-Sodium Chicken Broth 21 ounces Canned Cream Of Chicken … Continue to Recipe
Ingredients 1 Pound Extra Lean Ground Beef 1 Medium Green Bell Pepper (Seeded And Diced) ½ Medium Yellow Onion (Diced) … Continue to Recipe
Ingredients 1 cup Ranch Salad Dressing 5 ounces Hot Sauce 16 ounces Cream Cheese (cubed and softened) 2 cups Cooked … Continue to Recipe
Ingredients 2 Cups Yellow Cornmeal 2 Cups All-Purpose Flour ½ Cup Granulated Sugar 2 Tablespoons Baking Powder 1 Teaspoon Kosher … Continue to Recipe
Ingredients 18 Ounces Boxed Brownie Mix ½ Cup Vegetable Oil 2 Large Eggs 3 Tablespoons Water 5.9 Ounces Boxed Instant … Continue to Recipe
Ingredients 14 Ounces Canned Crushed Pineapple (Undrained) 1 Tablespoon Granulated Sugar 1 Box Yellow Cake Mix 1 Cup Butter (Melted) … Continue to Recipe
Ingredients 2 Pounds Boneless Skinless Chicken Breasts 12 Cups Low-Sodium Chicken Broth 1 Medium Yellow Onion (Peeled And Diced) ¾ … Continue to Recipe
Ingredients ⅓ Cup Granulated Sugar ½ Teaspoon Ground Cinnamon 3 Cups Diced Rhubarb 1 Cup Sliced Strawberries ⅔ Cup Quick … Continue to Recipe
Ingredients 5 Medium Granny Smith Apples 1 Teaspoon Ground Cinnamon 1 Teaspoon Ground Allspice 14 Ounces Fat Free Caramel Dip … Continue to Recipe
Ingredients 1 Box Chocolate Cake Mix 1 Cup Water ⅓ Cup Vegetable Oil 2 Large Eggs 5.9 Ounces Boxed Instant … Continue to Recipe
Ingredients 15 ounces Canned Pumpkin Puree 12 ounces Canned Evaporated Milk 4 large Eggs 1 ½ cups Granulated Sugar 2 … Continue to Recipe
Ingredients 3 Cups Old Fashioned Rolled Oats 1 Cup Brown Sugar 2 Teaspoons Baking Powder 1 Teaspoon Ground Cinnamon 1 … Continue to Recipe
Ingredients 1 medium Onion (peeled and chopped) 2 teaspoons Butter 21.5 ounces Canned Cream Of Chicken Soup (2 – 10.75 … Continue to Recipe
Ingredients 1 large Yellow Onion (peeled and cut into large wedges) 4 medium Potatoes (peeled and cut into quarters) 1 … Continue to Recipe