CrockPot Artichoke Dip
Ingredients 28 Ounces Canned Artichoke Hearts (Drained) 2 Cups Shredded Monterey Jack Cheese 2 Cups Shredded Pepper Jack Cheese 16 … Continue to Recipe
Ingredients 28 Ounces Canned Artichoke Hearts (Drained) 2 Cups Shredded Monterey Jack Cheese 2 Cups Shredded Pepper Jack Cheese 16 … Continue to Recipe
Ingredients 3 Whole Boneless Skinless Chicken Breasts 10 Ounces Canned Pineapple Chunks (Drained) ½ Cup Pineapple Juice ½ Cup Granulated … Continue to Recipe
Ingredients 8 whole Peaches (peeled and sliced) 1 ½ teaspoons Ground Cinnamon ¼ cup Granulated Sugar ½ cup Butter (softened) … Continue to Recipe
Ingredients 1.5 – 2 pounds Beef Stew Meat 29 ounces Beef Broth 2 cups Water 2 cups Carrots (peeled and … Continue to Recipe
Ingredients 1 pound Italian Sausage (cooked and crumbled) 1 medium Yellow Onion (diced) 6 large Carrots (peeled and sliced) 6 … Continue to Recipe
Ingredients 3 Pounds Boneless Beef Chuck Roast 12 Ounces Jarred Pepperoncini Peppers 14.5 Ounces Low Sodium Beef Broth 12 Ounces … Continue to Recipe
Ingredients 20 Ounces Canned Pineapple Chunks (Packed In 100% Juice) 1 Box Angel Food Cake Mix Directions In a large … Continue to Recipe
Ingredients For The Sauce: ½ Cup Low Sodium Soy Sauce ¼ Cup Hoisin Sauce ¼ Cup Seasoned Rice Wine Vinegar … Continue to Recipe
Ingredients Pumpkin Bread: 8 Ounces Canned Pumpkin Puree ⅛ Cup Vegetable Oil 1 Cup Granulated Sugar 1 ½ Teaspoons Pumpkin … Continue to Recipe
Ingredients 4 whole Boneless Skinless Chicken Breasts (cut into bite sized pieces) 1 clove Garlic (minced) 1 teaspoon Grated Fresh … Continue to Recipe
Ingredients 8 Cups Cubed French Bread (Day-Old Bread Preferred) 1 ½ Cups Fresh Raspberries (Plus Additional For Serving) 1 Cup … Continue to Recipe
Ingredients 16 Ounces Pecan Halves ½ Cup Unsalted Butter ½ Cup Powdered Sugar ½ Teaspoon Ground Cinnamon ¼ Teaspoon Ground … Continue to Recipe
Ingredients 14 Ounces Egg Noodles 21 Ounces Canned Cream Of Chicken Soup ((Two 10.5 Ounce Cans)) 1 Cup Milk 3 … Continue to Recipe
Ingredients Beef Stew: 2 pounds Beef Stew Meat 2 cups Diced Potatoes 2 cups Diced Carrots 1 cup Diced Celery … Continue to Recipe