Crock Pot Crab Soup
Ingredients 2 cups crab meat, flaked and picked 2 cups milk 2 cups half-and-half 3 tablespoons butter 2 lemon peel … Continue to Recipe
Ingredients 2 cups crab meat, flaked and picked 2 cups milk 2 cups half-and-half 3 tablespoons butter 2 lemon peel … Continue to Recipe
Ingredients 4 cups sweet onions, finely chopped 1/4 cup butter, cubed 1/4 cup white wine 6 garlic cloves, minced 1 … Continue to Recipe
Ingredients 1lb Chicken Breasts Sweet Baby Rays Hawaiian BBQ Sauce Pineapple Rings Directions Place chicken in the crockpot. Better for … Continue to Recipe
Ingredients 3 pound beef roast such as chuck roast 1 envelope of dry Italian salad dressing mix 1 envelope of … Continue to Recipe
Ingredients 1 pound fresh blueberries 1 pound fresh blackberries ¾ cup sugar ¾ cup water ¼ cup quick-cooking tapioca ¾ … Continue to Recipe
Ingredients 3 bacon strips, chopped 1 1/2 pounds beef, top round steak preferred, cut into 6 serving-size portions and pounded … Continue to Recipe
Ingredients 3 pound Chuck roast 1 can Beef Consommé 6 pepperoncini peppers, plus about 1/2 a cup of the liquid … Continue to Recipe
Ingredients 4 or 5 boneless porkchops 1/4 inch thick 3 cans cheddar cheese soup 1 small onion, chopped 2 stalks … Continue to Recipe
Ingredients 1 1/2 pounds lean ground beef 1 onion, chopped 1 clove garlic, minced 1 (15-ounce) can tomato sauce 1 … Continue to Recipe
Ingredients 4-5 pounds potatoes 2 cups chicken broth 1/2 cup butter at room temperature 1/4 cup heavy cream 1 tbsp … Continue to Recipe
Ingredients 6 ½ cups milk 1/2 cup heavy cream or just use more milk 1 ½ – 1 ¾ cups … Continue to Recipe
Ingredients 2 to 3 pounds beef tips or stew meat 2 tablespoons all-purpose flour 3 tablespoons butter 1 onion, diced … Continue to Recipe
Ingredients 1.5 pounds chicken breast, boneless and skinless 3 cloves garlic, chopped or left whole 10.5 ounces cream of chicken … Continue to Recipe
Ingredients 2 boneless skinless chicken breasts 1 (11-oz) can corn, drained 1 (15-oz) black beans, drained and rinsed 1 (10-oz) … Continue to Recipe