Slow Cooker Nashville Hot Shredded Chicken Sandwiches
Ingredients 2 lbs. boneless skinless chicken breasts 3 Tbsp. brown sugar 1 tsp. onion powder 1 tsp. garlic powder 1 … Continue to Recipe
Ingredients 2 lbs. boneless skinless chicken breasts 3 Tbsp. brown sugar 1 tsp. onion powder 1 tsp. garlic powder 1 … Continue to Recipe
Ingredients 28 oz. kielbasa, (two 14-oz. pkgs) ¾ cup ketchup ¼ cup horseradish, creamed or prepared horseradish (I use Beaver … Continue to Recipe
Ingredients 32 oz. frozen meatballs 2 cups ketchup 1 oz. packet Lipton Onion Soup Mix 1/2 cup beer Directions Add … Continue to Recipe
Ingredients 32 oz. frozen meatballs, turkey or home style beef 15 oz. Teriyaki sauce 1 sweet yellow onion, diced green … Continue to Recipe
Ingredients 64 oz. frozen meatballs 1 cup jalapeno pepper jelly 1.5 cups sweet chili sauce 6 oz can beer, Recommend … Continue to Recipe
Ingredients 26 oz. frozen home style meatballs 20 oz. can. pineapple chunks, drained 8 oz. can sliced water chestnuts , … Continue to Recipe
Ingredients 26 oz. frozen meatballs ½ cup honey ⅓ cup low-sodium soy sauce 4 cloves garlic, Minced ½ tsp. ground … Continue to Recipe
Ingredients 40 oz. frozen meatballs 16 oz. Sweet Baby Ray’s Original Barbecue Sauce 1 small sweet yellow onion, diced Directions … Continue to Recipe
Ingredients 2 pounds frozen meatballs or homemade meatballs 2 cups enchilada sauce (recipe below, or use canned) Homemade Enchilada Sauce: … Continue to Recipe
Ingredients 1 lb. jimmy dean sausage 1 lb. block sharp cheddar cheese, shredded 8 oz. cream cheese, softened ½ cup … Continue to Recipe
Ingredients 2 Tbsp. salted butter 2 cups diced ham 16 oz. sour cream 8 oz. cream cheese, softened 8 oz. … Continue to Recipe
Ingredients 28 oz. beef lil’ smokies, (two 14-oz. packages) 26 oz. frozen meatballs 20 oz. grape jelly 18 oz. Sweet … Continue to Recipe
Ingredients 1 ½ cups brown sugar, divided 16 oz. bacon, (you will have some leftover) 14 oz. little smokies, Find … Continue to Recipe
Ingredients 1 cup melted butter, – 2 sticks (I used salted butter but you can use unsalted) ¾ cup packed … Continue to Recipe