Lemon Garlic Chicken
Ingredients 3 pounds chicken 1/2 cup lemon juice 1/2 cup garlic cloves, crushed 1 teaspoon seasoned salt 1 teaspoon poultry … Continue to Recipe
Ingredients 3 pounds chicken 1/2 cup lemon juice 1/2 cup garlic cloves, crushed 1 teaspoon seasoned salt 1 teaspoon poultry … Continue to Recipe
Ingredients 2 tablespoons cooking oil 1 1/2 pounds boneless lamb cut in 1″ cubes 2 large onions peeled, sliced fine … Continue to Recipe
Ingredients Seasoning Mix 4 tablespoons chili powder 2 1⁄2 teaspoons ground coriander 2 1⁄2 teaspoons ground cumin 1 1⁄2 teaspoons … Continue to Recipe
Ingredients 1 lb. chicken breasts 6 strips of bacon, cooked and diced 2-3 garlic cloves, minced 1 (1 oz) packet … Continue to Recipe
Ingredients 1 (4lb) whole chicken, insides removed and washed/patted dry ½ TB of paprika 2 TB all purpose seasoning ½ … Continue to Recipe
Ingredients ¼ cup diced onion ½ tsp pepper 1 tsp salt ½ tsp Mrs. Dash 1 lbs small red potatoes, … Continue to Recipe
Ingredients 2 Tbsp. all-purpose flour ½ tsp. garlic powder ½ tsp. black pepper ¼ tsp. paprika 1¾ lb. boneless beef … Continue to Recipe
Ingredients 3 lb. beef brisket FOR THE RUB: 1 tsp. chili powder 1/2 tsp. garlic powder 1/4 tsp. celery seeds … Continue to Recipe
Ingredients 3-4 boneless, skinless chicken breasts Salt and pepper 1 cup honey ½ cup soy sauce ½ cup diced onion … Continue to Recipe
Ingredients 1/4 cup brown sugar 1/3 cup honey 1/2 cup ketchup 2 TB soy sauce 3 cloves garlic, minced 1 … Continue to Recipe
Ingredients 28 oz bag of frozen meatballs 12 oz jar of orange marmalade 1/2 small jalapeno, diced 1/4 cup orange … Continue to Recipe
Ingredients 4-5 lbs. pork shoulder 5 cloves garlic 1 tablespoon salt 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon … Continue to Recipe
Ingredients 1 lb ground beef (or vegetarian crumble) 3 cups of beef broth (or vegetable broth to make vegetarian) 4-5 … Continue to Recipe
Ingredients 1lb cooked ham, cut into 1/2-inch cubes (3 cups) 1 cup dried navy beans, sorted, rinsed 2 medium stalks … Continue to Recipe