CrockPot Marsala Beef
Ingredients
2 Pounds Beef Stew Meat
1 Medium Yellow Onion (Peeled And Thinly Sliced)
8 Ounces Fresh Mushrooms
2 Cubes Beef Bouillon
½ Cup Marsala Wine
½ Teaspoon Dried Parsley
1 Tablespoon Steak Sauce
10.5 Ounces Canned Cream Of Mushroom Soup
Directions
Put meat, onions, and mushrooms in a 5 quart or larger slow cooker.
In a medium bowl, mix the remaining ingredients and pour over the meat.
Cover and cook on LOW for 6 to 8 hours hours or until meat is tender.
Serve over cooked egg noodles or rice.
