Easy CrockPot Taco Soup Recipe
Ingredients
1 pound (lb) ground beef, shredded chicken or meat of choice.
1 (16 ounce) can pinto beans
1 (16 ounce) can of white beans or kidney beans
1 (11 ounce) can corn
1 (11 ounce) can tomatoes and chiles
1 (28 ounce) can diced tomatoes
1 (4 ounce) can diced green chiles
1 1/4 envelope envelope taco seasoning mix
1 envelope envelope Hidden Valley Ranch Salad Dressing and Seasoning Mix
Directions
Brown your meat until it’s cooked and then drain out the liquid.
Add all the ingredients into your slow cooker. Beef, beans, corn, chilies, tomatoes, seasoning, all of it. Note: Do not drain the cans! We want all those flavors to meld and marry in the crock-pot.
Mix the ingredients well and cook for 2 hours on high or 4 to 6 hours on low.
Add your favorite toppings.
Enjoy!
