Easy Slow Cooker Nacho Meatballs
Ingredients
32 ounces bag of frozen home style meatballs
10 ounces can of tomatoes with green chiles Rotel
32 ounces Velveeta cheese cubed
1 ounce envelope taco seasoning
½ cup heavy cream
Scallions for garnish
Directions
Place the meatballs in the slow cooker.
Add the diced tomatoes (with juices), taco seasoning, cheese, and heavy cream to the slow cooker. Stir to combine the sauce ingredients.
Cover and cook on low for 4-6 hours, or until the meatballs are heated through and the cheese is melted into the sauce.
Gently stir the meatballs and sauce before serving.
Garnish with sliced scallions or chopped cilantro. Serve and enjoy!
