Ingredients

4 lb. beef roast
2 onions
2 cloves garlic
1 stalk celery
2 oz. bacon
flour
seasoning to taste

Directions

Process into a paste one onion, garlic, celery, and bacon. Flour the roast. Rub roast with the paste. Slice other onion; place in bottom of pot. Set roast on the onion. Cover and cook (Crock Pot) on low for 10 – 12 hours.

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