Slow Cooker Asian Beef & Broccoli
Ingredients
1 1/2 pounds sirloin steak, thinly sliced
1 cup low-sodium beef broth
1/2 cup low-sodium soy sauce
1/2 cup brown sugar
3 tablespoons sesame oil
1 tablespoons sriracha
3 cloves garlic, minced
3 green onions, thinly sliced, plus more for garnish
2 tablespoons cornstarch
2 cups fresh broccoli florets
Sesame seeds
Cooked jasmine rice
Directions
In a large slow cooker, add steak. Add beef broth, soy sauce, brown sugar, sesame oil, Sriracha, garlic, and green onions.
Cover and cook on low until beef is tender and cooked through, 3 1/2 to 4 hours.
When the steak is tender, spoon a few tablespoons of the slow cooker broth into a bowl and whisk with cornstarch. Pour into the slow cooker and toss with the beef until combined. Add broccoli and cook, covered, 20 minutes more.
Garnish with sesame seeds and green onions and serve over rice.
